Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
The Role of the Waiter/Waitress- Greeting and serving our guests, providing detailed information on menus, and multi-tasking various front-of-the-house duties
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
To provide quality customer service to guests dining at the Club.- To be part of the banquet team to handle banqueting functions as and when required.- Ensure
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
SCOPE: This position is concerned with the physical set up and breakdown and resetting function rooms for the next day's business for all functions within the