Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications.- Oversee the preparation of
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:- Plan, prepare and implement high quality food and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Assist Head Chef at all stages from brainstorming, planning to execution based on clients' requirements- Ensure effective stock purchase, its receipt and
Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized.-
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are on the lookout for a capable 3rd Wok - Chinese Kitchen to join our vibrant team at Hilton in Petaling Jaya. Growing your career as a Full Time 3rd Wok -
Chef de Partie - PastryHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,
**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on
Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications.- Oversee the preparation of
**Job Number** 24056936**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position : Pastry Chef De Partie****DUTIES AND RESPONSIBILITIES**- To lead the Pastry division independently on preparing daily pastry/ minor bakery items-