Banquet Hotel Kuala Lumpur

Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or

Responsibilities- Overseeing overall success of the daily kitchen operations- Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food

Responsibilities- To oversee F&B day-to-day operations and to deliver a high level of service to guests- To ensure customer satisfaction through promoting

Job summary Manage all aspects of the Events Sales operationEnsure compliance with regulationsExceed guest expectations Job seniority: entry level

**JOB REQUIREMENTS**:- Possess at least professional certificate or equivalent.- At least 2 year of working experience in the related field.- Able to work

**Job Requirements**- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent.- At least 1 year of working

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an

**Job Number** 23132052**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Job Number** 24054256**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Liaised with banquet clients regarding the arrangements for private functions, the issuing of all necessary instructions to the concerned departments of the

**Job Number** 24054146**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

We are looking for an experienced and well-organized Sales Coordinator to provide the necessary support and contribute to the achievement of sales targets by

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

Venue: Hotel - Kuala LumpurAllowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal provided.Uniform: Black formal pants / Black

**Job Purposes**- To assist in absence of Senior Executive or Executive, Banquet Sales on quotation, enquiry, showing the function hall and taking down

Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging

**Job Number** 23198230**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

NOTE **:THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...**General Food and Beverage Services1. Maintain cleanliness of work areas throughout the

Responsible for coordinatinginternally with the sales & marketing team.- Generating reports, preparing proposals, collections details, coordinating with