Banquet Manager Johor

Job Number******** Job CategorySales & Marketing LocationRenaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor,

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Banquet Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall

**Descriptions** - To provide updates on sales related activities such as reviews of daily business trends and competitors' activities/performance, visit key

**Job Summary** Responsible for assisting Supervisor in handling functions. **Job Specification** - Assisting Supervisor in serving and coordinating activities

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for

**Job Summary** Ensures that the customer has a pleasant dining experience in the restaurant. - Prepares and sets tables for meals - Prepares the mis-en-place

**Job Number** 23110649 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23129380 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Job Number******** Job CategoryFood and Beverage & Culinary LocationRenaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager This

Solicit business for room, golf, banquet and F&B outlets from commercial, government, associations, clubs, trade missions etc. - Maintain a close business

4 STAR HOTEL, HALAL AND BEST IN TOWN Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Job Number** 23125560 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main

**Job Number** 23193276 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal

_**Responsibilities**:_ - Possess a management ability that ensure a successful handling of the banquet. - Guest oriented, able to creating and meeting service