The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit
**Job Number** 23116589 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Banquet Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for
1. Assist F&B Outlet Manager/Supervisor in day-to-day operation of F&B Outlet/Banquet - To ensure the inventory of F&B Outlet / Banquet store are sufficient
Prior to event day, check all the arrangement that has been made and make sure other related departments adhere to the requirement as per the Event Order. -
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Banquet Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall
**Descriptions** - To provide updates on sales related activities such as reviews of daily business trends and competitors' activities/performance, visit key
**Job Summary** Responsible for assisting Supervisor in handling functions. **Job Specification** - Assisting Supervisor in serving and coordinating activities
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for
**Job Summary** Ensures that the customer has a pleasant dining experience in the restaurant. - Prepares and sets tables for meals - Prepares the mis-en-place