With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Requirement**- To provide updates on sales related activities such as reviews of daily business trends and competitors' activities/performance, visit key
**Job Number** 23120829**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Number** 23202549**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
MAIN SCOPE AND GENERAL PURPOSE OF JOB: 1.To ensure Front Office operations run smoothly and the goal of "Guest Satisfaction'- is attained. 2.To ensure
**Duties & Responsibilities:- ****1. Contribute To Overall Efficiency Of The Department**l Solicit business for room, golf, banquet and F&B outlets from
Prior to event day, check all the arrangement that has been made and make sure other related departments adhere to the requirement as per the Event Order.-
1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct
The primary responsibility is to maximize club's EBITDA performance through strategy execution, performance management and the growth and development of direct
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily
**Job Number** 24038502**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain
**Job Summary**Responsible for assisting the Banquet Assistant Manager/Banquet Operations Manager in directing and supervising all banquet operations to ensure
**Job Number** 23202542**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit
**Job Number** 23116589**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Banquet Room Set-up- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.- Prepare coffee breaks, carts, and
We are hiring a brilliant Catering & Events Manager to join our vibrant team at Anantara in Johor. Growing your career as a Full Time Catering & Events Manager