Job ResponsibilityGreet and interact with the customer in a frinedly and proffesional manner.Take and process customer orders accurately and efficiently.Ensure
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
**We're looking for YOU to embody our core value: Be Kind to Strangers.**We're looking for vibrant individuals to join our team and ensure our customers have a
Greet customers as they arrive at the bakery and respond to their queries regarding baked products.- Provide customers with information on freshly baked
**Job Title**: Barista/ Kitchen Helper/ Waiter**Reports To**: Cafe Manager (also Head Chef)**Job Location**: Kepong, Kuala Lumpur**Summary**:The Barista is
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
**Requirements**:- Previous work experience as a Barista or Waiter/Waitress in a **5-star hotel or luxury hotel.**:- Hands-on experience with brewing
**Location : Garden Mall**:- **Time : 10am - 10pm (Rotational 8 hours shift) Depend supervisor schedule**:- **Working days : 6 working days per week**:-
preparation of food/beverage, serving customers, maintaining dining area cleaniness, basic customer service & cashier skils. Be able to learn new skills for
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
*- Greet customers as they enter- Give customers drink menus and answer their questions regarding ingredients- Take orders while paying attention to details
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
List-ID: 94477139Today 02:05**Job Description**:Kitchen Crew- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48
Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the F&B Manager and forms part of the F&B