**Designation**:Bartender**Job scope**:- Prepares and serves liquor, mixed drinks, wine, beer, and non-alcoholic drinks as ordered- Ensures that fruit and
Prepare alcohol or non-alcohol beverages- Mix ingredients to prepare cocktails- Plan and present bar menu- Check customers' identification and confirm it meets
**Your responsibilities:- **- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking
**Your responsibilities:- **- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking
**Job Number** 24086151**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
Assist in the set-up and execution of F&B related ship functions and special events.- Tally all sales transactions and correctly follow accounting procedures;
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
Responsibilities- Interact with customers, take orders and serve snacks and drinks- Assess customers' needs and preferences and make recommendations- Mix
Good understanding of people and has a genuine interest in food and beverage.- Sound knowledge of menu contents.- Thorough knowledge of the establishment's
Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking beverage orders from customers or
**Job Number** 24050134**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.**Salary**: Up to RM2,500.00 per
We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,
Monthly Salary : USD 1578ESSENTIAL FUNCTIONS- Team Responsibility_- Is always in compliance with the Company's uniform and grooming standards.- Maintains good
Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service
**Responsibility:- **- Tidy up tables, counters and other bar areas- Collect empty glasses and bottles- Restock the bar with straws, coasters and napkins-
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Create new drinks Menu- Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order