The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales
Bartender Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in the
Make drinks for customers.- Experience as a barista would be an added advantage.- Able to work shift.- Off day once a week.- Serves pork and
Make drinks for customers.- Experience as a barista would be an added advantage.- Able to work shift.- Off day once a week.- Serves pork and
1) Reports the proper uniform and name badge at all times.2) Checks that the opening checklist is observed.3) Ensures that liquor stocks are adequate if not
Ability to develop a complete working knowledge of the menu items and their ingredients and preparation. Prepare alcoholic and non-alcoholic drinks including
Creating a warm and welcome to everyone and setting the tone for each guest's experience- Prepare and serve drinks to high standards, and highlight promotions
1) Reports the proper uniform and name badge at all times.2) Checks that the opening checklist is observed.3) Ensures that liquor stocks are adequate if not
Assist with prep work prior to service- Host and welcome guests- Introduce menu, take orders and serve beverages according to SOPs- Create beverages according
1. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations.2. To provide
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Requirements: Fluent in English - Minimum 6 years working experience in hospitality industry - Minimum 2 years working experience in the same capacity -
Your profile- Willing to relocate to **The Chow Kit Hotel, KL**:- Required language(s): English- At least 1 Year(s) of working experience in the related field
**Job Summary**:Are you ready to be the face of an unforgettable dining and retail experience? Join us at Foreli Sdn Bhd as an F&B Service Crew, where you'll
1) Reports the proper uniform and name badge at all times.2) Checks that the opening checklist is observed.3) Ensures that liquor stocks are adequate if not
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons- Interact with customers, take orders and serve snacks and drinks- Assess customers'