Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales
**Responsibilities**- Receive, greet, and seat the guests.- Take orders and serves food and beverage to guest accordingly as per standard- Handle guest
**Responsibilities**- To conduct regular rounds of the hotel/building by checking all record books to monitor movements of vehicles- To perform rounds as
**Responsibilities**- To maintain and clean the guest rooms and replenish the room supplies- Anticipates guest needs and inquiries.**Requirements**:- High
**wJob Responsibilities**- To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy- Respond to
Responsibilities To achieve the monthly sales target set by the Management To implement the marketing plan and its promotional activities To conduct market
Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales
Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs
**Responsibilities**:- Updating company databases by inputting new employee contact information and employment details.- Assisting the HR staff in updating
**Responsibilities**- Assist the Head of Department on a daily operation of the department- Carry out room inspection according to housekeeping Standard
**Housekeeping Attendant / Cleaner****Responsibilities**- To maintain and clean the guest rooms and replenish the room supplies- Anticipates guest needs and
**Responsibilities**- Welcoming and receiving of guest arrival & registering in a friendly and helpful manner and attempts to learn and use guest's name at
Responsibilities:- Updating company databases by inputting new employee contact information and employment details.- Assisting the HR staff in updating staff
Responsibilities To achieve the monthly sales target set by the Management To implement the marketing plan and its promotional activities To conduct market
Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs
Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales
**Responsibilities**- To achieve the monthly sales target set by the Management- To implement the marketing plan and its promotional activities- To conduct
**Responsibilities**- The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales,
**Responsibilities**:- To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy- Respond to sales
**Responsibilities**- Overseeing the operation of the department and is fully responsible for room inventory and control- Lead, direct and co-ordinate the