Beverage Supervisor Kuala Lumpur

_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating

**Job Number** 24056995**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Barra, you will not just take orders and serve meals; you will craft

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

What's the job You are responsible to support the Food & Beverage Management in the day-to-day operation by performing administrational and operational tasks.

è·åç·¨è 24050247å·¥ä½é¡å¥ Food and Beverage & Culinaryå°é» Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24020680**Job Category** Loss Prevention & Security**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Room Service Supervisor, you'll

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Job ResponsibilityProvide excellent customer service to the customers.Attend to inquiries or feedback from the customers.Adhere with the Company Standard

1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard

Job ResponsibilityStaff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This

Job Description:- Prioritize guest need thought service personal feedback avoiding direct conflict- Adapts to any specific requests made by guestsProfessional

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an

Job ResponsibilityEnsures that the hours of operation for assigned bar area are respected and followed.Prepares and sets up work area in accordance with

**Job Requirement ;**- At least 2 Year(s) of working experience as Quality Controller/Executive is required for this position.- Bachelor Degree/Advance

**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-