**JOB DESCRIPTION**:**SERVICE CREW JOB TASK**1. MAINTAIN OUTLET CLEANLINESS.2. GREET CUSTOMER AS THE ENTER THE RESTAURANT.3. TAKE CUSTOMER ORDERS.4. SERVE FOOD
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**DUTIES & RESPONSIBILITIES**- Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and
A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer with
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
responsibilities include working with power tools, maintaining a clean work environment and receiving goods.ung Ziu Sdn Bhd, is established in Malaysia on year
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Service Crew Job Task:1. Maintain outlet cleanliness.2. Greet Customer as enter the restaurant.3. Take customers orders.4. Serve food & drink to customers.5.
Service Crew Job Task:1. Maintain outlet cleanliness.2. Greet Customer as enter the restaurant.3. Take customers orders.4. Serve food & drink to customers.5.
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Meaning 'œrocks'- in the local Malay language, Batu Batu is a rustic
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.F&BSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Formed in early 2011, BIG is an ideology encapsulating the love for food and how it ties people and experiences together. The act of eating is pleasurable and
Basic understanding of electrical, hydraulic and other systems - Knowledge of general maintenance processes and methods - Working knowledge of tools, common
Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and qualifications. - Negotiate with
**Requirements**:- SPM (No Experience Required, Training Provided)- Able to commence work in short notice will be an added advantage- Age 18 - 23*Please
**JOB QUALIFICATIONS**:- 3+ years' experience as a lorry driver. (Preferably in F&B industry)- Process active GDL license- Clean driving record.- Must supply a