**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the
Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
Job Description:- Leverages strong financial leadership and communication skills to influence the accounts team, the Hotel's strategies and to lead own team.-
Oversees the overall operations of Housekeeping Department. Supervises all housekeeping employees, plans and assign work assignments for regular duties and
**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the
**Responsibilities**:- Plan & oversee business development efforts in assigned areas / clusters with a goal to on-board high-quality budget hotels on to
Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
**Requirements**:- **Malaysian**:- At least 5 years working experience with exposure to Hotel/Resort industry- Possess strong leadership, financial analysis
**Responsibilities**:- The duties of a bar supervisor are managing inventory, training, and overseeing staff, maintaining a budget, managing operations, taking
Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and
**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
Job Description:- Leverages strong financial leadership and communication skills to influence the accounts team, the Hotel's strategies and to lead own team.-
**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
**Responsibilities**: - Plan & oversee business development efforts in assigned areas / clusters with a goal to on-board high-quality budget hotels on to
**Requirements**: - **Malaysian**: - At least 5 years working experience with exposure to Hotel/Resort industry - Possess strong leadership, financial analysis
Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and