Develops event and banquet sales goals strategies and ensure alignment with the brand business strategy at assigned business unit. Executes the event and
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
**Job Overview**:We are seeking a dynamic and experienced Social Media cum Marketing Manager to lead our marketing efforts and drive the growth of our cafe
Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
**Requirements**:- **Malaysian**:- At least 5 years working experience with exposure to Hotel/Resort industry- Possess strong leadership, financial analysis
**Responsibilities**:- Conceptualize and Design Marketing Collateral: Develop visually stunning marketing materials for our hotel and food establishments,
**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the
Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
Job Description:- Leverages strong financial leadership and communication skills to influence the accounts team, the Hotel's strategies and to lead own team.-
Oversees the overall operations of Housekeeping Department. Supervises all housekeeping employees, plans and assign work assignments for regular duties and
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
**Requirements**:- **Malaysian**:- At least 5 years working experience with exposure to Hotel/Resort industry- Possess strong leadership, financial analysis
**Responsibilities**:- The duties of a bar supervisor are managing inventory, training, and overseeing staff, maintaining a budget, managing operations, taking
Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and
**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the