**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
Job summary Functions as the strategic business leader of the property's food and beverage/culinary operationOversees the development and implementation of
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia
**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24083793**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Additional Information** (Malaysian Only)**Job Number** 23160925**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai
**Job Number** 24029163**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
**Job Number** 24028007**Job Category** Event Management**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW
**Job Number** 23208913**Job Category** Finance & Accounting**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON
Oversee all operational, quality and guest related aspects of the running- Supervise and organize all resort staff including training, scheduling, motivating,
**Responsibilities**:- Conceptualize and Design Marketing Collateral: Develop visually stunning marketing materials for our hotel and food establishments,
**Job Number** 24083919**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
**Job Number** 24029106**Job Category** Loss Prevention & Security**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating
Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans.- Ensure that all designated action points from
Inspect buildings, equipment, and systems to identify any issues.- Repair faulty equipment units and damaged structures.- Develop and implement preventative
1. Has experience working in department of Food & Beverage and kitchen2. 3 years experience in kitchen department3. Experience in food costing
job description Job ResponsibilitiesTo maintain and achieved best condition for hotel guest rooms, buildings, all operating equipment, all guest facilities and