Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Salary : $2050 - $2395 (Dep on Exp)Working Hours:7am-3pm & 3pm- 11pm (8 hour includes 40min rest time, 6 days/weeks,Rotating Shifts)Working Location: Tampines
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
**Responsibilites**:- We Provide- A dynamic and supportive team- 1 to 1 coaching & marketing support- Sales training & market update- Ready listings- Easy
**Responsibilites**:- Liaising and attending meetings with management committees- Preparing minutes of meeting and monthly operational reports- Maintaining of
Ensuring vehicles are mechanically sound and legally roadworthy- Performing basic repairs and maintenance in the event of accident or breakdown while in
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor.2. They keep everything in kitchen areas clean and sanitized.
3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a
1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.2. Creates a
1) Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.2) Schedule all activities
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Job Types**: Full-time,
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )2) Clean or sanitize
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food