Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Take delivery of all incoming materials and reconcile with purchase orders.- Track, document, and resolve any discrepancies on received orders.- Ensure
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
** s & ability **Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**_JOB DESCRIPTION_****_**_- *BUTCHER_*- Reporting to work 15 minutes before actual working hours to prepare for the day assignments- Check the temperature at
**Responsibilities**:- Meat and meat products specialised sellers cut up and sell meat in specialised shops.**Benefits**:- EPF- SOCSO- Annual Leave
Honest Butcher Group Sdn Bhd is now hiring Waiter cum Floor Supervisor!MYR 2,000++Job Highlights+ 5 day week+ Profit Share+ EPF / SOCSO / Annual Leave+ Staff
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )2) Clean or sanitize
**_Job Location : _**Petaling Jaya, Selangor**_Job Description : _**- Liaising and attending meetings with management committees- Preparing minutes of meeting
. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Greet customers when entering or leaving the premise- Handle cash, credit or check transactions with customers- Scan goods and collect payments- To ensure
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching