**Job Responsibility**- Responsible for all meat and poultry production.- Responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of
**Job Scope**:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Storing ingredients and food items
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
**Requirements**:- Be a current full-time matriculated student with proper documents.- Be able to perform under pressure.- Be willing and able to work on
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Job responsibilities:- Receive visitors at the front desk by greeting, welcoming, directing and announcing them appropriately- Answer, screen and forward
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Meeting with vendors and clients to negotiate the best contracts. Liaising with delivery and warehouse teams to ensure goods are received on time. Monitoring
Shadowing members of the Accounting department as they perform their duties.- Assisting with research, filing, data entry, and recording and maintaining
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training
**Job Responsibility**- Responsible for all meat and poultry production.- Responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of
**Responsibility**- Assist in meat butchering preparation- Prepare meat products- Ensure the freshness and quality of meat- Maintain cleanliness and the
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
1. Responsible for overall quality system in HR department2. Understanding and executing staffing requisition, requirements and issues from all departments3.
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Handle request, feedback, and queries quickly and professionally.- Arrange executive travel, hotel and dining arrangements as needed- Maintain complete stock