Job Title: UFS Assistant Key Account Manager (Chains)Location: MalaysiaAbout the role/brandWe areChefs Supporting Chefs, #stronger together as one team with
Purchasing Executive Responsibilities include evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs.) For this role, you
Responsible for five direct reports- Butcher yield testing- Cost transfer processing- Return to vendor tracking- Employee evaluations- Item number creation-
Location: SS2RESPONSIBILITIES:- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.- Weighing,
Cutting, grinding and preparing meats and seafood for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas (STARBUCKS & COFFEE BEAN PREFFERED)- Clean or sanitize work
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas (STARBUCKS & COFFEE BEAN PREFFERED)- Clean or sanitize work
Greet customers when entering or leaving the premise.- Handle cash, credit or check transactions with customers- Scan goods and collect payments.- To ensure
Greet customers when entering or leaving the premise.- Handle cash, credit or check transactions with customers- Scan goods and collect payments.- To ensure
**Job description**:- To conduct daily inspection on all electrical & mechanical equipment in the building and conduct repair work if needed.**Requirements**:-
Ensuring vehicles are mechanically sound and legally roadworthy- Performing basic repairs and maintenance in the event of accident or breakdown while in
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food