**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
**Job Requirements**:- 4-5 years experience in relevant industry as Captain/supervisor or above.**Job Scopes**:- Ensuring incoming staff complies with company
Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Kota Kinabalu, Sabah, Malaysia KuchingJobs Job Requirements: 4-5 years experience in relevant industry as Captain/supervisor or above. Job Scopes: Ensuring
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
Company Description: The Humble Food Company is a Western Fusion restaurant renowned for its expertise in pastas and grills, with five outlets currently
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &
Always greet and welcome guests promptly in a warm and friendly manner- Always thank and give fond farewell to guests conveying anticipation for their next
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
List-ID: 97407650Today 19:18**Job Description**:- Position Description:Being interactive with guests by way of great communication skills, strong public
**Job Summary**Responsible for assisting Supervisor in handling functions.**Job Specification**- Assisting Supervisor in serving and coordinating activities if
Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/purchasing
Motivate and guide all service associates to maintain the excellent customer service skills. - Conduct training for associates. - Welcome all guests to the
Arranging tables and set up based on reservation and details of arrangement.- Ensure that all set-up and service sequence is accorded to the convenience of the
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality