Cashier And Kitchen Staff

**Responsibilities**:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.Ensure that orders are

**Requirements**:- Min spm- Computer literate- Those with existing supervisor in F&B or those who wants to develop their leadership

cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds

Kitchen Staff & Cashier in Fast Food Restaurant Job Scope: Assist in food preparation Maintain hygiene Pack food according to orders Stock checking

Responsibilities:- Welcome customers and help determine their orders.- Able to manage POS System, food delivery devices- Relay customers' orders to the kitchen

**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly

We are looking for a competent, energetic, fun & face of our outlet! You need to be quick on your feet (literally and metaphorically) and have a polite and

**Responsibilities**:- Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay

Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

**1. Cashier / Waiter / Waitress****2. Kitchen Helper / Lead****Call / Whatsapp 012-6898663**JOIN US TO SERVE GREAT FOOD TO OUR CUSTOMERS- Outlet incentives-

**JD Runner /Service Staff**We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group's Kaiseki. Your goal will be

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly

ï- ° Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. ï- ° Maintain high standards in Quality,

Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering

**Company**: Seha Kitchen**Industry**:F&B industry**Position**: Cashier**Working Hour**:Shifts Hour | 6 days per week**OVERVIEW**Your responsibility is to

**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least

REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly