The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral
**About Designer Cats Café**:Designer Cats Café is a unique dining experience that combines delicious cuisine with a love for designer cats. Our café offers
**Job Overview**:A Kitchen Helper plays an essential role in ensuring the smooth operation of a kitchen by assisting the culinary team in various tasks. This
Industry/ Organization Type: Food and Beverage- Position Title**:Kitchen Assistant/Kitchen Helper**:- Working Location: Sembawang- Working Hours: 6 days
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
1. Minimum SPM or its equivalent. 2. Willing to learn, hardworking and disciplined. 3. Have both effective communication and customer service skills. 4.
**DUTIES & RESPONSIBILITIES**- Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and
**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
1. Helps to direct, control and coordinate the activities of all chefs and kitchen engaged in preparing meat and seafood to ensure an efficient, profitable and
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all
**Responsibilities**:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and assigning tables to
Duties and Responsibilities: - To manage the daily operation of the overall accounting & finance functions, including month end closing, preparing related
Duties and Responsibilities: - Consolidation of monthly group figures, forecast and budget - Preparation of quarterly report and consolidated audit schedules -
Job ResponsibilityMenu Planning And DevelopmentCollaborate with management to develop menus that meet nutritional guidelines, budgetary constraints, and