**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &
**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &
**Responsibilities**:- Repair and service all equipment in the plant according to Superior's instructions.- Maintain factory equipment according to standard
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Work with Chulop! And Boms & Buns* at our first Cafe & Central Kitchen in Malaysia!JOB DESCRIPTIONS:- Consulting with the Executive Chef to plan menus.-
**JOB REQUIREMENTS**:- Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required- Minimum
**JOB DESCRIPTION**:- To perform the tasks assigned by Chef- To clean and prepare all basic food item- To arrange all food items properly in stores- To ensure
Bakery, Central Kitchen- Assist Kitchen Administrator in daily operation- Issue "Delivery book (Internal)" for the respective outlets- Proper arranging on the
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
**Koshidaka Malaysia** manages and operates the popular Japanese **KARAOKE MANEKINEKO** entertainment centers that are family-friendly themed, and offer
_**JOB DESCRIPTION **:_- **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's
Here at TGV, we don't just bring movies to the big screen – we are dedicated to creating an exciting working space that invites everyone to participate in
Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
** this post required understand Chinese and working environment not halal friendly(a) Budgetary and Costing1. Establishing sales budget/target for month or
Instagram:**Roles**:Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training
**Responsibilities**:- Work closely with superior on daily production planning- Manage daily staff workflow, prepare and plan staff schedule- Work together
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
Company Mission - To build F&B brands that offer fast casual eating experience that excites people Company Vission - To be the Global F&B Group that fulfills
Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
We are HALAL Food Central Kitchen.- Fully in charge of transportation or delivery job of the company.- Maintain the cleanness and safety of company vehicle.-