Central Kitchen Sdn Bhd

LocationTaman Mayang, SS25/35 Petaling Jaya**Responsibilities**:- Responsible for sourcing suppliers based on price, quality, and specs requirements to seek

**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group

Company Mission - To build F&B brands that offer fast casual eating experience that excites people Company Vission - To be the Global F&B Group that fulfills

**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every

**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every

Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall

**Position**:Service and Kitchen Crew**Location**:Islandwide (Central, East)**Gross Salary**:SGD 1200 - 1500**Basic Salary**:SGD 1200 - 1500**Working Hours**:6

We are HALAL Food Central Kitchen.- Fully in charge of transportation or delivery job of the company.- Maintain the cleanness and safety of company vehicle.-

**Responsibilities**:- Responsible for the operation, maintenance and troubleshooting of plant electrical facilities, machineries and equipment to meet the

**Job Functions**:- Monitoring and inspection of production process.- Quality testing/inspection.- Ensure all record and checklists

To maintain stock management and asset tracking system and prepare relevant documentation.- To maintains files of appropriate reports, records or other

Job Requirements: (1) Have a great sense of a good tea and beverage taste (2) Able to work on shifts, weekends and public holidays (3) Ability to work

Job Requirements: (1) Able to do latte art Is a must (2) Have a great sense of a good coffee taste (3) Eligible to work in Malaysia, Kuala Lumpur (4) Able to

Responsible to plan the delivery route to make sure deliveries are made on time.- To manage, maintain, update & ensure accuracy of all records for deliveries.-

TO CARRY ON THE BUSINESSES OF FOOD & BEVERAGES, FRANCHISES, LICENSES, SUPPLIERS, CENTRAL KITCHEN, PROPRIETORS OF RESTAURANTS, BISTRO, FOOD CHAIN, BAKERY AND

Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary

Undertaking front desk service duties.- Administering check-in and check-outs.- Assigning rooms and issuing keys.- Processing guest payments and managing

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to

**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to