**Responsibility**- Organizing stock (first in first out) and ensure all stocks are kept correctly.- Assist in the overall store keeping management.- Handle
Undertaking front desk service duties.- Administering check-in and check-outs.- Assigning rooms and issuing keys.- Processing guest payments and managing
To achieve monthly and yearly sales target- Collect payment from clients**Job Requirements**:- Experience in refrigeration business will be added advantage-
**Job Functions**:- Monitoring and inspection of production process.- Quality testing/inspection.- Ensure all record and checklists
Hailam Kopitiam Alor SetarIf you are interested, do no hesitate to WhatsApp Us at 011- 1887 4660 (Roger)**Location**:- **Jalan Pintu 10 Alor Setar (belakang
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
To achieve monthly and yearly sales target- Collect payment from clients**Job Requirements**:- Experience in refrigeration business will be added advantage-
**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to
**QUALIFICATION**- Minimum SPM/ Diploma holder- Those with knowledge and/ or qualification in ISO documentation requirements, FSSC 22000, including HACCP and
_**PURPOSE OF POSITIONS**:_- The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
Job description- Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.- Coordinates with the
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
**Objective**Responsible for boiler's operation, maintenance electricity, machinery operation and ensure operating in safe and efficient manner.**Job
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
We are non-halal Hong Kong restaurant, we are hiring a hardworking and responsibility driver to deliver food from our central kitchen to outlets daily.Working
At least 1 year of experience in hospital operations and related field of dietary work.- Bachelor's Degree in Dietitics and nutrition.- Basic salary + over
At least 1 year of experience in hospital operations and related field of dietary work.- Bachelor's Degree in Dietitics and nutrition.- Basic salary + over
we invited all Malaysians to be part of our working crew. Come and grow your career as we grow to our 3rd outlet at Tebing Dato Onn.**Job Types**: Full-time,
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being