Chef Accommodation Kuala Lumpur

Coordinate and support Director in daily administrative function (business and personal)- Accompanying the Director in day-to-day activities- Manage Director's

**Requirements**:So Good Food Caterer is looking for young energetic Kitchen Crew.Salary ranging from Rm1800 to RM3500.- Chef Assistant - RM3,500.00Seeds

**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess

Line Cook Job Responsibilities:- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cook food items by grilling, frying, sautéing, and

**Monthly Salary : USD 2700****Job requirements**:- Minimum of **8 years experience** in similar position in 5 Star hotel or fine dining restaurant.- Fluent in

Sourced ValuesIntegrity, Innovation, Service, Quality, Humility, SustainabilityWhat you'll be responsible for- Working closely with technical leads and client

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

**URGENT HIRING FOR RESTAURANT & BAR ACROSS PENINSULAR MALAYSIA****Basic Salary Starting : RM5000> (depending on your

Job DescriptionDirecting the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu

**Monthly Salary**: USD 2700**Job requirements**:Minimum of 8 years experience in similar position in 5 Star hotel or fine dining restaurant.Fluent in English

**Requirements**:- Halal Dimsum- Possesses knowledge of sanitation standards.- Demonstrates teamwork and customer service focus.- Demonstrates excellent

**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife

**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:

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**Requirements**:- Minimum Education: SPM- Experience in Asian Cuisine compulsory.- Experience in Thai or Malay Cuisine is a plus- Culinary School education is

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

Under the responsibility of Executive Chef- Production of different and international pastries- Leading, training, and developing Pastry cook assistants (2 to

**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**: