With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
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Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**Key missions outline**:- To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily.- Korean MMP
**Key missions outline**:- To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily.- Italian MMP
**Key missions outline**:- To work with the Regional Executive Chef, Bar Expert and F&B product manager to have in all our APAC resorts, a consistent standard
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-
Cezars Kitchen is seeking qualified Kitchen Helper to join our school kitchen at Kuala Lumpur.Our philosophy: creating food that is alive with enjoyable
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members.Working Hours: 10 hours,2 hours break,6days a weekArea:
**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef****Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)****Job Scope - depends on
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members.Working Hours: 10 hours,2 hours break,6days a weekArea:
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a
What you'll be responsible for- Working closely with technical leads and client teams to fully demonstrate the benefits of cloud technology- Helping to build &
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Coordinate and support Director in daily administrative function (business and personal)- Accompanying the Director in day-to-day activities- Manage Director's
Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling
**Requirements**:So Good Food Caterer is looking for young energetic Kitchen Crew.Salary ranging from Rm1800 to RM3500.- Chef Assistant - RM3,500.00Seeds
Non-Malaysian encouraged to apply- 1-2 years experience as cooker/chef- Accommodation provided- Willing to learnJOB SCOPE- Ensure that all dishes are cooked
Minimum qualifications:- Bachelor's degree in Computer Science, related technical field, or equivalent practical experience.- Experience planning
**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess