'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
**Requirements**:- At least Diploma in Business Administration / Food & Beverages/ Marketing or its equivalent- At least 5 years' working experience in related
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training
ButcherA Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
Prepare Daily Pastry Item : bread & cake.A place where you can cherish and celebrate all the blissful moments. We hope to bring warmth and happiness to all our
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a
AL FAYHAA HOLDINGSSDN BHD founded in Malaysia in 2015. We are doing food business which Arabic especially traditional Arabic food. We are able to service our
**Job Descriptions**:- Operating and managing the pastry section of the kitchen- Preparing, cooking and presenting desserts, sweet products and bakery
Bakery ChefWork Location : Damansara PerdanaMust be able to work in this location with own transportResponsibilities:Prepare food - Baking of breads, preparing
Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia(Full Time / Part Time / Internship)JOIN OUR TEAM NOWMalaysian, Nepali, Philippines, Myanmar,
IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Chef PIC to maintain high standards of food
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**JOB DESCRIPTION**:- Ensure that kitchen activities operate in a timely manner- Monitor and record inventory, and if necessary, order new supplies- Provide
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
PURPOSE OF THIS POSITIONTo do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions