Responsibilities: CI/CD Pipeline Management: Design, implement, and maintain continuous integration and continuous deployment (CI/CD) pipelines.Automate and
Responsibilities Be the link between developers and IT teams and collaborate with cross-functional teams to ensure the efficient deployment of software Build
IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
_**CORPORATE CHEF**_- **Unox**_, market leader in the production of ovens and awarded as best working environment, is looking for a _**Corporate Chef **_for
**Overview**:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team.
**Responsibilities**:- Plan weekly menus in collaboration with household members, taking into account dietary preferences, restrictions, and special requests.-
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.About THE PRECIOUS SEED: THE PRECIOUS
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training
ButcherA Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with
IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will
**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and