Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We're STREAT Thai, an authentic thai
**RESPONSIBILITIES**- Develop product training material and training aid for chef training (eg: pictorial standard recipe & video)- Manage Sushi King Career
**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and
Researching and securing venues- Planning and Managing our events' calendar- Coordinate with the Chef & Sales Team for the event orders- Coordinate with the
Job Description i- Assist the Chef de Partie in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a
Job Description i- Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe,
**MUHIBBAH MAKAN PLACE at WISMA SHELL, CYBERJAYA****JOB DESCRIPTION**- Cleans and prepares all basic food items.- Arranges all food items properly in stores.-
Passion for DevOps and Elastic service implementation technologies such as GIT, Docker, Jenkins, Cucumber, and Chef Build, deploy and monitor software projects
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
Trifecta Collective is a collaborative band of dynamic individuals aiming to make a difference in the world of content. We are a mélange of talents and
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
Assistant Chef responsibilities include follow and studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks
**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow
Must have previous experience in preparing South African Cuisine Preparation of all food items according to South African recipes and standardsHealthcare
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
Petite Cafe Group was established in year 2000 our core business focuses on catering services and restaurants. Our commitment to food quality and customer
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along