**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**JOB DESCRIPTION**:- Ensure that kitchen activities operate in a timely manner- Monitor and record inventory, and if necessary, order new supplies- Provide
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We're STREAT Thai, an authentic thai
Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meats and fish.Assisting other
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
SERVICE CREW (SUNWAY PYRAMID)LOCATION: SUNWAY PYRAMIDWORKING DAY: 5 TO 6 WORKING DAYS (10 WORKING HOURS + 1.5 HOURS OF BREAK)JOB DESCRIPTIONS:- Perform
Job Description i- Assist the Chef de Partie in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a
1) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
Job Description i- Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe,
**MUHIBBAH MAKAN PLACE at WISMA SHELL, CYBERJAYA****JOB DESCRIPTION**- Cleans and prepares all basic food items.- Arranges all food items properly in stores.-
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.A four star designer boutique hotel
Passion for DevOps and Elastic service implementation technologies such as GIT, Docker, Jenkins, Cucumber, and Chef Build, deploy and monitor software projects
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
Trifecta Collective is a collaborative band of dynamic individuals aiming to make a difference in the world of content. We are a mélange of talents and
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
1) OPERATING A SPECIAL BIRYANI, COOKING IN HANDI2) PREPARING CURRIES, SAUCES AND DESSERTS AS PER STANDARD AND STYLE SET BY THE HEAD CHEF(S).3) DEMONSTRATING
**Requirements**:- Culinary school degree/diploma.- Minimum 2 years experience as a working chef.- Advanced knowledge of the culinary arts.- Perfectionism in
Assistant Chef responsibilities include follow and studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks