Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. - To cook with high standard hygienic,
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
Prepare and cook designated items on the menu within the specified time - Ensure the production of all raw ingredients required for the preparation of all
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee