**JOB DESCRITION** - Assisting with basic food preparation activities, including washing, peeling and cutting vegetables - Cleaning and sanitising all
**Working Location/Lokasi Tempat Kerja: Sengkang, Singapore** **Open for Malaysian/ Terbuka untuk Warganegara Malaysia** Work Description: Participate in food
Memerlukan 1 pembantu dapur, untuk membantu chef dalam penyediaan & mencuci Memerlukan 2 orang waffle maker & ice blended section **Salary**: RM1,300.00 -
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be
A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be
In our coffee team, everybody are assigned for different task. Being said, if your position is Promoting, you're only assigned to do promoting. There would be
JAPANESE KITCHEN & SERVICE STAFF - NON-HALAL (Based di Singapura) JAPENESE KITCHEN & SERVICE STAFF!! NON HALAL - SERVICE CREW $1800 - $2400 (RM5,760 - RM7,680)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**DUTIES AND RESPONSIBILITIES** 1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet - systems and
JAWATAN KOSONG ! BAKERY DEPARTMENT CHEF / #INTERN / #APPRENTICE - Tempat : Taman Dewani, JB - Isnin - Sabtu (6 hari) - mempunyai pengalaman berkaitan akan
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
**Position: Counter Sales Assistant** Salary Range: A. $1,100 (fresh / without working exp) B. $1,250 (1 to 3 years of working exp) C. $1,350 (3 years and
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required - Cleaning trash cans and
**We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef,
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**: Responsible for receiving all goods which we buy to the Hotel in good quality. - Prepare equipment, like: computer,
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
**JOB HIGHLIGHT**: - 2 times salary payout after confirmation (1/2 month salary for each payout) - 5.5 working days (Mon to Sat 9:30 am to 6:30 pm and Sat
**JOB HIGHLIGHT**: - 2 times salary payout after confirmation (1/2 month salary for each payout) - **5.5 working days (**Mon to Sat 9:30 am to 6:30 pm and Sat
Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc. Ø Responsible for the operation
To assist chef Our aim and vision are to build this company into a state of the art company with international standards of certification for the production