**Working Location/Lokasi Tempat Kerja: Sengkang, Singapore** **Open for Malaysian/ Terbuka untuk Warganegara Malaysia** Work Description: Participate in food
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be
A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be
Day to day responsibilities as directed by your Line manager to include: - Ensuring compliance to sanitation, hygiene, health and safety legislation and
JAPANESE KITCHEN & SERVICE STAFF - NON-HALAL (Based di Singapura) JAPENESE KITCHEN & SERVICE STAFF!! NON HALAL - SERVICE CREW $1800 - $2400 (RM5,760 - RM7,680)
In our coffee team, everybody are assigned for different task. Being said, if your position is Promoting, you're only assigned to do promoting. There would be
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. food and beverage SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level
JAWATAN KOSONG ! BAKERY DEPARTMENT CHEF / #INTERN / #APPRENTICE - Tempat : Taman Dewani, JB - Isnin - Sabtu (6 hari) - mempunyai pengalaman berkaitan akan
**Position: Counter Sales Assistant** Salary Range: A. $1,100 (fresh / without working exp) B. $1,250 (1 to 3 years of working exp) C. $1,350 (3 years and
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required - Cleaning trash cans and
**We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef,
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**: Responsible for receiving all goods which we buy to the Hotel in good quality. - Prepare equipment, like: computer,
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
**JOB HIGHLIGHT**: - 2 times salary payout after confirmation (1/2 month salary for each payout) - 5.5 working days (Mon to Sat 9:30 am to 6:30 pm and Sat
**JOB HIGHLIGHT**: - 2 times salary payout after confirmation (1/2 month salary for each payout) - **5.5 working days (**Mon to Sat 9:30 am to 6:30 pm and Sat
Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc. Ø Responsible for the operation
To assist chef Our aim and vision are to build this company into a state of the art company with international standards of certification for the production
URGENTLY HIRING - SOUTH INDIAN CHEF/COOK To prepare authentic SOUTH INDIAN DISHES to be served at the restaurant. THE CHEF / COOK SHOULD BE RESPONSIBLE IN
To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese