**Responsibilities**: As the F&B Marketing Executive, you will assist the F&B and Marketing Departments in implementation of short, medium and long-term
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
"JAWATAN KOSONG!!" UNKAIZAN JAPANESE RESTAURANT, LANGKAWI Assistant Chef - Required-At least 5years of working experience in hotel kitchen Shift 2:45pm-10:45pm
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients - Cleaning and sanitising the food
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Purchasers select and purchase stock, materials, services or goods. They organise tender procedures and select suppliers. About Us Our Mission We also
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. CAFE Diploma / Advanced Diploma /
**Job Number** 23152561 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia
Chef - Café Crew - Kitchen Assistant - Food Handler **Job Requirements**: - Experienced in maintaining the cleanliness of dishes, work stations, and food
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients - Cleaning and sanitising the food
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Purchasers select and purchase stock, materials, services or goods. They organise tender procedures and select suppliers. About Us Our Mission We also
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory