Description s Key ResponsibilitiesSome job descriptions for the position are shared below :Select, train, evaluate, lead, motivate, coach, and discipline all
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
JAWATAN KOSONG DI HOTEL 4 BINTANG, KEMASUKAN SEGERA!!**Salary**: RM1500 - RM2,000.00 above (depend on qualification and experience)Positions Available (Muslim
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Purchasers select and purchase stock, materials, services or goods. They organise tender procedures and select suppliers.About Us Our Mission We also
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
**Job Number** 23154244**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.CAFEDiploma / Advanced Diploma /
**Job Number** 23152561**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,
Chef- Café Crew- Kitchen Assistant- Food Handler**Job Requirements**:- Experienced in maintaining the cleanliness of dishes, work stations, and food storage
**Responsibilities**:As the F&B Marketing Executive, you will assist the F&B and Marketing Departments in implementation of short, medium and long-term
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Description s Key ResponsibilitiesSome job descriptions for the position are shared below :Select, train, evaluate, lead, motivate, coach, and discipline all
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
JAWATAN KOSONG DI HOTEL 4 BINTANG, KEMASUKAN SEGERA!!**Salary**: RM1500 - RM2,000.00 above (depend on qualification and experience)Positions Available (Muslim
"JAWATAN KOSONG!!"UNKAIZAN JAPANESE RESTAURANT, LANGKAWIAssistant Chef- Required-At least 5years of working experience in hotel kitchenShift 2:45pm-10:45pmOff
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients- Cleaning and sanitising the food