Job Responsibility Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
Prepare food as per SOP- Food Presentation- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste
**Job Number** 24057051**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
Industry/ Organization Type: Food and Beverage- Position Title**:Kitchen Assistant/Kitchen Helper**:- Working Location: Sembawang- Working Hours: 6 days
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
**Job Number** 24054246**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Job Number** 24054151**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Provide leadership to area of responsibility- Responsible for mise-en-place, and food service for production area- Consistently checks food handling and
Ensure familiarity with Hilton purchasing policies and procedures.- Supervise and co-ordinate the work of the Purchasing team members.- Follow up supplier
Create and design visually appealing modern digital assets in accordance with Chef Wan Group restaurants branding and style guidelines- Ensure design work is
**POSITION: ASSISTANT PASTRY CHEF****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,