Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess
Requirements: Requirement: - Certificate / Diploma in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in beverage
1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain
a. The ability to possess a management skill that ensures a successful handling of the outlet during the absence of Restaurant Manager b. The ability to
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are
Are you ready to shape a better tomorrow?_AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient,
Are you ready to shape a better tomorrow?_AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient,
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are
Job Description (Roles and Responsibilities) 1**Main purpose of job**:To support the Head Chef in all their duties at the Residence of the British High
Responsibilities:- Responsible for smooth kitchen production- Prepare Western Food, Chinese style food, Indian style food and local food- Experiment with
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
Assist chef to prepare food for customer.We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning
**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Cost ControlWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Happy Talk Sdn Bhd Location:Â Outlet @ Sri Petaling - To plan menu and to propose food- Responsible