**Job ID****22389****Position Title**- Kitchen Assistant (Pork free Restaurant)**Industry**- Food and Beverage/Catering/Restaurant- To assist Japanese Master
Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling
Assistant to head chef in operations of a restaurantJerryG's is a Family friendly restaurant bar ideal for gatherings of 45 guests. We provide our crew with a
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Job Number** 24057051**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Requirements**:- At least 1-2 years in F&B industry- Must be able to work under pressure- Ability to communicate well- Must have organisation
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
Job Title: UFS Assistant Key Account Manager (Chains)Location: MalaysiaAbout the role/brandWe areChefs Supporting Chefs, #stronger together as one team with
Industry/ Organization Type: Food and Beverage- Position Title**:Kitchen Assistant/Kitchen Helper**:- Working Location: Sembawang- Working Hours: 6 days
Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
'¢ Working closely with the Chief Steward, Assistant Chief Steward in developing hygiene & sanitation skills for all associates. '¢ Develop stewarding skills
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on
'¢ Strives to develop self-esteem, which results in a friendly, relaxed attitude with guests. '¢ Be attentive at all time on guest's wants and wishes in
Job DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on
Ensure consistent and smooth running of food production.- Ensure effective stock purchase, its receipt and storage.- Ensure that working areas are always kept
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst