Chef Assistant Kuala

Hygiene Officer / Assistant Hygiene Manager - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**Responsibilities**:- Assistant Baker- F.R. COOPER CAFE located at TTDI, KL. The concept is a modern Café that provides cakes, desserts and Coffee. We have

**Assistant Baker****F.R. COOPER CAFE** located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established

**Job Title**:Assistant Manager Culinary Standard, In-Flight Food & Beverages**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS -

**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS - In-flight Food & Beverage**Role Purpose**:- Complement the inflight offering

**Requirements**:So Good Food Caterer is looking for young energetic Kitchen Crew.Salary ranging from Rm1800 to RM3500.- Chef Assistant - RM3,500.00Seeds

Create and design visually appealing modern digital assets in accordance with Chef Wan Group restaurants branding and style guidelines- Ensure design work is

Ensure familiarity with Hilton purchasing policies and procedures.- Supervise and co-ordinate the work of the Purchasing team members.- Follow up supplier

Job Description (Roles and Responsibilities) 1**Main purpose of job**:To support the Head Chef in all their duties at the Residence of the British High

**POSITION: ASSISTANT PASTRY CHEF****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate

To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes

**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,