Chef Assistant Kuala

**Responsibilities**:- Prepare sushi rolls and dishes from the sushi bar- Prepare raw fish and other sushi ingredients- To work closely with kitchen crew-

Job DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and

Responsible to bake all the products according to the guidelines provided in the manuals.- Strictly follow the production planning schedule provided in order

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.- To cook with high standard hygienic,

**F.R.cooper Cafe **located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,

Ensure consistent and smooth running of food production.- Ensure effective stock purchase, its receipt and storage.- Ensure that working areas are always kept

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**Responsibilities**:- Assistant Baker- F.R. COOPER CAFE located at TTDI, KL. The concept is a modern Café that provides cakes, desserts and Coffee. We have

**Assistant Baker****F.R. COOPER CAFE** located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established

Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling

**Job Title**:Assistant Manager Culinary Standard, In-Flight Food & Beverages**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS -

**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS - In-flight Food & Beverage**Role Purpose**:- Complement the inflight offering

**Requirements**:So Good Food Caterer is looking for young energetic Kitchen Crew.Salary ranging from Rm1800 to RM3500.- Chef Assistant - RM3,500.00Seeds

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet