Chef Assistant Selangor

**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards

**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent

1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and

Job Description: - Assist Chef in daily operations and take responsible for kitchen duties. - ensure working areas are kept clear - Maintains proper grooming

Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

Preferably those who can work immediately and stay adjacent to Bangi. - Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a

**DESCRIPTION OF WORK** 1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an

F&B Personnel & Restaurant Team Member for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Philippines, Myanmar,

Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee

Grade Experienced Department Emerging Tech Risk & Cyber (Security) Descriptions At KPMG's Emerging Technology Risk & Cyber Consulting practice, we do not limit

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

**Responsibilities**: - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a clean and orderly cooking station and

**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet

Work directly with the head chef,and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. -

**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on

If you are passionate about working in a collaborative setting, where your contributions are valued and your growth is nurtured, we invite you to explore the

Job scope as Kitchen Assistant/Helper - Cleaning and sanitizing food preparation areas to establish proper hygiene - Washing and storing all cooking