Chef Assistant Selangor

**Job Number** 23205499**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Prepare & cut ingredients accordingly- Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.- Attend and assist to every food

**Job ID****22922****Position Title**- Assistant Manager of Menu Development**Industry**- Food and Beverage/Catering/Restaurant- Responsible to refine product

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**F.R.cooper Cafe **located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are

Work Location : Damansara Perdana Assist Chef and kitchen crew in kitchen operations and food preparations Maintain cleanliness and hygiene in work areas

Assistant chefAvid restaurant provider, serving affordable and good quality home cook chinese mealsSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.About THE PRECIOUS SEED: THE PRECIOUS

'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢

Responsible for cooking and food preparation according to the Company's specifications and standards.- Ensure kitchen area, equipment, and utensils are

**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards

**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent

1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and

Job Description: - Assist Chef in daily operations and take responsible for kitchen duties. - ensure working areas are kept clear - Maintains proper grooming

Job description1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job description**1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards