The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen
Scope:Under the guidance, supervision and consent of the Head Chef and within limits established by the Hotel policies and procedures, responsible in the
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes
**STANDARD PERFORMANCE**:1. Demonstrate consistency with Avisena's mission and values.2. Commit to fully comply with Avisena's Standard professional code of
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Roles & Responsible**- Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
1. Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.2. Cleaning & sanitizing the food
Trifecta Collective is a collaborative band of dynamic individuals aiming to make a difference in the world of content. We are a mélange of talents and
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,
**Assistant Baker**F.R.cooper Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since
KEY TASK- Develops and implements sales strategies to increase catering events, maximize revenues, and promote a positive facility image.- Uses the S&C IDB