Chef Helper**Responsibilities**:****Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that will
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking.**Vision**: to be
Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and
_**ASISTANT COOK / COOK**_- **INTERNATIONAL CRUISE LINE**_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always
**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Job Code: M477-KW-C(M35) Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT (paid out around RM700/month) Gross Salary: Around RM2,900/month
**Job Summary**As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and
**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
Cost ControllerHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking.**Vision**: to be
Monitor stock levels and place orders as needed.- Ensure all parts / stocks are properly labeled, arranged & stored in rack accordingly.- Check all incoming
**Responsibility**Food Preparation and Cooking Support:- Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring.- Assist
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
Properly cleaning and sanitizing all food preparation areas/ kitchen / dining according to established standards of hygiene. Washing and appropriately storing