Chef Bar Kuala Lumpur

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Summary**Summary**The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich

Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant

JOB LOCATION : MALAYSIA - branded 5 star hotelDirector of FOOD and BEVERAGES Job Descriptions:The Food & Beverage Director is responsible for assuring

**Job Description**:**JOB SUMMARY**This position is responsible for driving and enhancing Marriott International's long-term F&B Marketing strategy under the

Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.

JOB LOCATION : MALAYSIA - branded 5 star hotel Director of FOOD and BEVERAGES Job Descriptions: The Food & Beverage Director is responsible for assuring

Company Description Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment.

The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of

1. Supporting the head chef or executive chef in the general running of the kitchen.2. Managing the kitchen staff, including setting the rota and handling

You'll be in charge of: Food Excellence: - Develop and execute a creative vegan and vegetarian-focused French culinary program. - Innovate and craft menus,

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

Full-TimeLocation : Viva Home Cheras KLBusiness hours : 6pm-3am- 1-2years experience- 18 years old above- Able to work on shift, weekends & public holidays-

Assistant to head chef in operations of a restaurantJerryG's is a Family friendly restaurant bar ideal for gatherings of 45 guests. We provide our crew with a

**Requirements**:**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible

**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Line Cook Job Responsibilities:- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cook food items by grilling, frying, sautéing, and

A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing