Chef Bar Kuala Lumpur

**Role and Responsibilities**- Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as per

**Job Number** 23156558**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,

**Job Number** 23207448**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets:1. Outlet at Bandar Puteri, Puchong - Hostel provided2. Outlet at Bukit

Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated

**Key missions outline**:- To work with the Regional Executive Chef, Bar Expert and F&B product manager to have in all our APAC resorts, a consistent standard

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Shangri-La Hotel, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Job Description:- Stir fry dishes according to the company's standards.- Prepare food at the backend for stir frying.- Top up salad bar counter with prepared

**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the

Preparation and dispensing of all beverages according to prescribed recipes and operating procedures to ensure standards of quality and delivery. Also

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Summary**Summary**The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich

Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant

**Job Description**:**JOB SUMMARY**This position is responsible for driving and enhancing Marriott International's long-term F&B Marketing strategy under the