Chef Customer Kuala Lumpur

**Job Number** 24094862**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Chef De CuisineA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member

**Overview**Preview a Unilever life before you graduate. You will have an opportunity to work on a real challenging project, experience best in class training

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds

**Job Number** 24077084**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

THE JOBSCOPE- Coordinating event specifics with sales and culinary teams.- Designing venue layout based on guest count and event theme.- Determining staffing

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include

Job Number 24077106Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Job Number 24077117Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 24022546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.2. Food Preparation: Supervise and participate in

**Minimum qualifications**:- Bachelor's degree in Computer Science, or equivalent practical experience.- 5 years of experience planning infrastructure

**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management