Job Description Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following
Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following recipes to create
We are hiring Bread Chef for creating, preparing, and baking a wide variety of breads, pastries, and other baked goods. They must have an in-depth knowledge of
Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-
_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
**Job Number** 24057051**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**The role**Tin Box Group is a multi-concept lifestyle brand that develops, owns and operates a growing portfolio of live entertainment venues and restaurants
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and
Cashier:- *Manage transactions with customers using cash registers*Collect payments whether in cash or credit*Issue receipts, refunds or change*Resolve
1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Company**: Giggles Gastro**Position**: Junior Sous Chef**Location**: Ampang Park**Salary**: RM3000-RM38001. **Supervisory Responsibilities**:- **Assisting
Effective management of staff, including ensuring a happy environment which is rewarding and motivating.Foster a team environment amongst staff through
Job ResponsibilityBeginner Duties (Starting Salary)Keeping bar/kitchen clean and tidy.Prepare bar/kitchen for operation.Clean bar/kitchen after
Company DescriptionDIETMONSTA is a food delivery service based in Kuala Lumpur that delivers pre-prepared healthy meals to help people achieve their fitness
Working as part of the Global Delivery team, the System Engineer (Broadcast)'s role is to provide applications support to maximize customer satisfaction, end
JOB SUMMARY Manages the daily kitchen utility operations.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and