We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,
**Job Title: Chef De Partie****Job Summary**:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De
**(THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE)**- **JOB DESCRIPTION**:_- _Perform all types of food preparation as per instructed by Sous Chef in a professional way
**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23157640**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Additional Information** (Malaysian Only)**Job Number** 24044169**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Job Number** 24025924**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
**JOB REQUIREMENTS**- Basic school education secondary level.- Basic knowledge of the principles of cookery.- Proficient in spoken English.- Willingness to
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of