_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any
Type de Poste Non-Management Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l'apprêt, la cuisson et la
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des
Responsibilities- To liaise closely with the Head Chef, Senior Sous Chef and Sous Chef in ensuring food quality and preparation techniques are of the highest
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
COOKApply nowPosition: COOK (Full time #538780)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe Cook will report
The Four Seasons Hotel Kuala Lumpur is looking for top talent to the team.About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work
**JOB REQUIREMENTS**:- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food
**JOB REQUIREMENTS**:- Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food
We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our Connexion Conference & Event Centre. You will be
**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Job Title: Commis Chef**Responsibilities**:-
**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient